Spiced rum with a story
An old family tradition, bottled.
Panjab has a long tradition of cane spirit and spice, and the spice box in every Panjabi kitchen is the other half of the story. Dilay 1949 comes from that world.
Cardamom for the chai, ginger and black pepper for the warmth, chilli for the finish.
Dilay 1949 started on Shev's 40th birthday. Shev decided to bring an old family tradition from Panjab to friends and family in the UK. They loved it, and that is where the bottle began.
Shev Dilay, founder
